The two floors of TOKYO restaurant is situated in a pint-size separately disposed building and it has a counter for meeting visitors, a check-room, a restroom and a sushi-bar on the first floor and some guest rooms on the second one. The peculiarity of the interior is the fact that the heft of the place for visitors has no natural light. So the idea for a space arrangement and for the principle of the guest zones placement is the refined image of Japanese old tows tightly built with small houses.